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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Shark meat ： ウィキペディア英語版 Shark meat Shark meat is a seafood consisting of the flesh of sharks. It has been eaten by humans since time immemorial and its consumption was mentioned in literature in the fourth century.〔 Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark and thresher shark, among others.〔 Shark meat is popular in Asia, where it is often consumed dried, smoked or salted.〔 Shark meat is consumed regularly in Japan, India, Sri Lanka, areas of Africa and Mexico.〔 In western cultures, shark meat is sometimes considered as an inferior food, although its popularity has increased in Western countries.〔 ==Preparation== Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes.〔 The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk or saltwater.〔 Preparation methods include slicing the meat into steaks and fillets.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shark meat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.